1. Fruit and vegetable preservation
پدیدآورنده : Bhutani, R. C.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- Congresses ، Fruit,Preservation -- Congresses ، Vegetables,Preservation -- India ، Food
رده :
TP
371
.
2
.
B48
2010
2. Fruit and vegetable preservation: principles and practices
پدیدآورنده : Srivastava, R.P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
رده :
TP
371
.
2
.
S75
2002
3. Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual
پدیدآورنده : by Gustavo V. Barbosa-Canovas...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP
368
.
H34
2003
4. The kitchen garden cookbook
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Cooking (Vegetables) ; Cooking (Fruit) ; Food ; Preservation ; Vegetable gardening ;
5. The kitchen garden cookbook /
پدیدآورنده : editor-in-chief, Caroline Bretherton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Fruit),Cooking (Vegetables),Food-- Preservation,Vegetable gardening
رده :
TX801
.
K58
2011
6. preservation of fruits & vegetables
پدیدآورنده : / by vijaya khader
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservation,Fruit, Preservation,Vegetables, Preservation
رده :
TP368
.
H34
2004
